August 1, 2012
by Caleb Pittman
JURIST Guest Columnist Virginia Brown Keyder of the State University of New York at Binghamton and Sabanci University in Istanbul, Turkey, says that traditional olive oil producers have lately turned toward advocating for a more strict regulator regime as global competition increases...By now, it ...[read more]

Support JURIST

We rely on our readers to keep JURIST running

 Donate now!

© Copyright JURIST Legal News and Research Services, Inc., 2013.